Food Pairings

Enhance Your Tea Experience with Perfect Pairings

Whether you prefer a delicate oolong or a vibrant green tea, the right pairing brings out the best in both flavors. From savory bites to sweet treats, discover the art of tea pairing for a perfectly balanced tasting experience.

Four Seasons Rose

Light pastries, rose-flavored macarons, or fresh salads with edible flowers. The floral notes of the tea enhance the delicate flavors in these dishes.

Vanilla Peach Jin Xuan

Fruit tarts, peach cobbler, or creamy desserts like panna cotta. The sweet, creamy, and fruity notes of the tea go well with similar flavors in desserts.

Peppermint Lemon Verbena

Citrus desserts, mint chocolate, or light salads with citrus vinaigrette. The refreshing mint and lemon flavors complement bright, zesty dishes.

Camellia Jasmine Grape

Light seafood dishes, green salads, or grape and cheese platters. The floral and fruity notes of the tea complement the fresh, crisp flavors in these foods.

Alishan Osmanthus

Lightly flavored dishes like steamed fish, jasmine rice, or almond cookies. The floral notes of osmanthus complement delicate flavors without overpowering them.

Lychee Goji Berry

Asian-inspired dishes like dim sum, spring rolls, or lychee desserts. The fruity and slightly sweet notes of the tea pair well with light, fresh flavors.

Strawberry Raspberry Black

Berry shortcakes, chocolate desserts, or scones with clotted cream and jam. The rich, fruity flavors of the tea complement the sweetness of berries and chocolate.

Chamomile Lavender Mint

Lemon bars, lavender cookies, or honey-glazed pastries. The soothing and floral notes of the tea pair well with light, sweet flavors.

Apple Cinnamon Black

Apple pie, cinnamon rolls, or spiced nuts. The warm, spicy flavors of the tea pair perfectly with similar warm, comforting flavors in these foods.